Tags: wheat

For Franklin College faculty across campus, 2023 was a summer 'on' for writing in and commenting for media reports from around the world. Expert insights and new research findings were widely covered in a variety of broadcast, digital, and print media. A sample from our tireless colleagues: Eating carrots (and other veggies) really does improve your eyesight, study says – research study led by Jack Harth, a doctoral candidate in the College…

Starting the new year strong with media across the globe featuring Franklin College faculty expertise, research and new books. From resolutions to bot-generated text to tornados, our faculty colleagues have it covered. A sample from over the recent month:   What monks can teach us about paying attention – new book by professor of history and associate dean Jamie Kreiner reviewed and featured widely in The New Yorker, New York…

What does it take to become a Guggenheim fellow? A big idea. Boldness coupled with humility. A keen awareness of just how much time the project will require. And an unwavering curiosity about what it means to be a citizen of our world. Since 2019, the Department of History in UGA’s Franklin College of Arts and Sciences has seen three faculty members awarded fellowships from the John Simon Guggenheim Memorial Foundation.…

2019 Guggenheim Fellow Scott Nelson, Georgia Athletic Association Professor in Humanities in the department of history, published a timely new book this year recounting the story of how people have been growing wheat along Ukraine’s Black Sea coast since at least 2700 BC. Nelson's book Oceans of Grain (Basic Books, 2022) has met with widespread acclaim worldwide for both its insights on this global commodity as well as grain's…