Tags: omega-3

From comment and opinion to groundbreaking work on reviving heritage crops and fighting disease, Franklin faculty expertise informs and leads by a continual presence in media around the globe. A sampling of the numerous stories over the previous few weeks: We knew lead pipes were bad 140 years ago – Stephen Mihm, professor of history and associate dean, writing in the Pittsburgh Post Gazette UGA researcher links broken corn chromosomes to cancer…

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup. The study, led by Kaixiong Ye and published in PLOS Genetics, focused on fish oil (and the omega-3 fatty acids it contains) and its effect on…

First-year orientation sesssions began earlier this summer and continue today through the second week of August. First-year, transfer and inernational students are finding their way around campus, learning about UGA and becoming acquainted with the small city that is a major university! Welcome all! Remain calm. There is a great deal to learn, keep up with, organize and decide, but you can do it. Our staff and faculty are here to help and…